Italian Sparkling Sodas: Orange, Pomegranate or Lemon

Blonde 'Ale', IPA style (476ml)

Irish Red (355ml)

Pineapple Soda with Cardamom & Brown Sugar (Tepache), Ginger Beer

Bright Sardinian white with a coastal feel. Dry, fresh, and aromatic, with citrus, green apple, Mediterranean herbs, and a light salty edge. Great for guests who want something crisp but with more personality than Pinot Grigio. Excellent with seafood, salads, burrata, olives, and lighter Mediterranean dishes. Sweetness: 00 - Dry (5. 0z.)

A textured Sicilian orange wine with dried citrus, apricot, herbs, and tea-like grip. Dry and savoury, with more structure than a regular white. Best for adventurous drinkers or guests who like natural wine, skin-contact whites, or something food-friendly and different. Great with mezze, tuna, roasted veg, and cheese. Sweetness: 00 - Dry (5. 0z.)

Fresh Austrian white with green apple, lime, white pepper, and clean acidity. Light, zippy, and very easy to sell. A great “crisp white” option for guests who want something refreshing but not boring. Works well with salads, seafood, spicy food, herbs, and fried snacks. Sweetness: 00 - Dry (5. 0z.)

Southern French red blend of Grenache, Syrah, and Mourvèdre. Medium-full body with blackberry, plum, spice, herbs, and soft tannins. Rich but still approachable. Great for guests who want a bolder red without going too heavy. Works with lamb, sausage, grilled meats, tomato dishes, and pizza. Sweetness: 00 - Dry (5. 0z.)

Fresh Tuscan red made mostly from Sangiovese. Medium body with cherry, raspberry, herbs, and bright acidity. Softer and more relaxed than Chianti, but still food-driven. Great for guests who want an Italian red that is lively, juicy, and easy with food. Sweetness: 00 - Dry (5. 0z.)

Classic Tuscan red with cherry, dried herbs, earth, leather, and firm acidity. Medium body with more structure than the Morellino. Great for guests who want a traditional Italian red. Perfect with tomato sauce, pizza, roasted meats, mushrooms, and aged cheese. Sweetness: 00 - Dry (5. 0z.)

A dry, juicy rosé with strawberry, watermelon, red berry, and a crisp finish. Light-medium body and very patio-friendly. Easy to sell to guests who want something fresh, pink, and not sweet. Great with pizza, salads, seafood, charcuterie, and sunny afternoons. Sweetness: 00 - Dry (5. 0z.)

Light, bubbly, organic rosé with soft red fruit, floral notes, and a gentle sparkle. Fun, fresh, and approachable. A good choice for guests who want something playful, lower-pressure, and easy-drinking. Great as an aperitivo wine or with snacks, cheese, fried food, and brunch-style dishes. Sweetness: 00 - Dry (5. 0z.)

Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate. (750 ml.) Sweetness: 01 - Semi-Dry

A tart German style wheat beer fermented with their house culture with additions of black limes and a trio of kelp from Haida Gwaii for a savoury and salty complexity. 4.4% (476 ml.)

Mare Oscuro (Italian for "Dark Sea") is a 7% ABV Kelp Baltic Porter brewed by Luppolo Brewing Co. in Vancouver. Made using four varieties of locally sourced Haida Gwaii kelp, it features tasting notes of dark chocolate-covered cherries, salted toffee, and roasted coffee with an expressive umami character. 7% (476 ml.)

*Local* light, fruity craft brew with cold-brewed tea vibes, featuring organic hibiscus, raspberry terpenes, and Mosaic hops at around 4.5% ABV, making it a bright, seasonal option for beer lovers. 4.6% (476 ml.)

Locally sourced apples, freshly pressed and crafted to create a balanced, flavourful and crisp cider. 5% (476 ml.)

In the 18th century spruce beer became a part of daily life for the British Navy’s sailors. Hand picked spruce tips from native Sitka Spruce trees for this crisp & refreshing beer perfect to enjoy on land or while exploring the Pacific Ocean.6.3% (476 ml.)

Born of the sun this unfiltered wheat ale has long been praised by the Belgians and revered by the French. This dreamy Blanchè beer is silky smooth and subspiced with orange peel, coriander and anise seed to pair perfectly with the golden days of summer. Aroma: Fruity, orange peel, coriander, black liquorice. 5% (330 ml.)

Great for drinking on a sunny patio or knocking back after a long day's work, Burnabarian is a table beer, or Belgian-style session ale. Named for the city that Dageraad calls home, Burnabarian is lightly spiced with coriander and is brewed with oats for a silky mouthfeel. Gold, BC Brewing Awards 2019. 4.5% (476 ml.)

*Local* A crisp, easy-drinking blonde ale with delicate honey sweetness and a smooth, refreshing finish.5.2% (476 ml.)

Aperol, Lemon, Orange Bitters, Italian Pilsner

Tequila, Lime, Ginger Syrup, Creme de Cassis, Soda

Tequila, Lime, Coca Cola, Salted Rim

Dark Rum, Sweet Vermouth, Campari

Pisco, St. Germain, Lemon, Citrus Syrup, Cinnamon

Tequila, Lime, Hibiscus Syrup, Sumac Salt Rim

Limoncello is at the heart of Italian liqueurs. Fresh zesty lemons, pure spirit, and sugar are all it takes. After extracting all of the delicious citrus oils from the peels , vacuum-distilled peppercorn, citrus, and chili pepper is added to create a bright limoncello with a kick.(2 oz.)

With bright citrus and sweet clementine on the nose, Arancello is a bright summer spritz liqueur. Vacuum-distilled raspberry and lime leaves bring a fresh sweet berry feel with an extremely fragrant citrus aroma. (2 oz.)